Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Some favorite things


By Tea&Taro (Visit website)



Cheesy but cute. Finally done with finals and the semester!  For some reason, this semester felt distinctly different than last semester but then again, my objectives for this semester were also very different. Can I say I think I?ve finally gotten the hang of Penn? Probably not, since I?m sure there are probably many more curve balls down the road. 

A little self indulgence. [ok I didn't actually get this as I think sprinkles are incredibly gross but I appreciate the numerous toppings all mixed together]
A quick moment of reflection on the lessons (I think) I learned from this semester
 hardwork still ultimately pays off and all that sentimental cliche stuff life believing in yourself actually matterssetting off the fire alarm in the kitchen can happen quite frequently (and putting a plastic bag over the smoke detector is both illegal and ineffective)true friendships take a hella lot of work but they are also very worth itcheap rings from h&m turn your fingers really green...like really really greenlow fat honey mustard dressing from salad works is insanely grossnot every person you meet is going to like you and that is OKwhen you try and dye your hair - 20 minutes just isn't going to cut itevery person you meet is amazing in his or her own wayKorean fruit tea is insanely goodsome things in life just don't work out, but that's ok too :)
Now for the food related part: a quick conglomeration of some snackies and munchies from the past few weeks. 

 From the beach trip before the start of the semester with my wonderful pledge sisters. Favorite beach eat is still Kohrs ice cream (in a large).
From MARR and a great memory of the summer. Lychee bubble tea has definitely become the bubble tea of choice (and ten ren makes one good bubble tea).


From the Parli study break (as a new member of the board!). A quick baking session with M. Cinnamon buns and blueberry muffins.


From brunch with an amazing friend and debate partner at the best brunch place on campus (RX). Please go try this now. I have never been so excited about eggs, potato and toast.



From cramming for the Finance final (at least I?m fairly confident that I picked the right career choice thus far). Some noodle soup made with Korean chili powder and bok choy. I don't know how I would survive without those noodles.
Very, very excited for these few days of break. So many recipes to try and so many cooking dates with friends who I have not seen for far too long!

Coming up next: a french toast recipe and a few shots of the Perky trail.

wishing everyone a safe trip home!




Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe A few of my favorite things: foie gras
    A few of my favorite things: foie gras
    I am such a sucker for foie gras. I buy it more than is reasonable. I know how to make a mean terrine. And, when I go out to eat, I have a hard time passing it up -- even though I often think I should try something more original. My most recent[...]
  • Recipe All time favorite- gulab jamun!
    All time favorite- gulab jamun!
    Dessert Easy
    20 Minute(s) 2 Minute(s)
    Ingredients :Instant dry milk (milk powder) – 1 cup All purpose flour – 4 tbsp Yogurt – 4 tbsp (or enough to knead the dough) Clarified butter – 2 tbsp Baking ...
  • Recipe A Few of My Favorite Things
    A Few of My Favorite Things
    * Caramel. These Chocolate Caramel Tartelettes look insanely good! * Bookshelves. I wish that we had more room for them. We just don’t have the space in our apartment to have as many as I would like. Hopefully when we move into a[...]
  • Recipe These are Some of My Favorite Things?
    These are Some of My Favorite Things?
    Wish all of you the biggest slice of happiness this New Year. I am writing to you as my home fills up with the aroma of sweet vanilla while I make the last ?dish? of 2010 - Maple Crème Brûlée . And while I am at it, I thought of rounding up[...]