SOYBEAN CUTLET

INGREDIENTS:

Soybean:3/4cup(soaked in water for 5-6hrs)

Meat masala:1 1/4tsp

Paprika powder:1/2tsp(or more as per taste)

Coriander powder:1/4tsp

Black pepper powder:1/4tsp

Garam masala:2pinch

Finely chopped onion:1

Finely chopped green chillies:2-3

Finely chopped ginger :1tsp

Finely chooped garlic:1tsp

Curry leaves:a few

Crushed cashew nuts:4tbs

Lemon juice:3tbs

Chopped parsley:1 1/4cup

Salt,to taste

Oil :1tbs+for deep frying

All purpose flour:2-3tbs

Crushed corn flakes,as regrd for coating the cutlets

METHOD:

Wash&put the soybean in a pressure cooker with 1/4cup water&enough salt.

Cook on high heat for 1 whistle then reduce heat &cook on simmer for 15min.Remove from heat&allow it to cool normally. 

Place them in a  food processor&process until smooth,keep aside.

Heat 1tbs oli in a pan.Add onion,ginger,garlic,curry leaves&saute until transparent.

Add all the spice powders&saute for a few seconds until the raw smell disappears.

Let it cool&then add soy beans,parsly,cashew powder&lemon juice,mix well.(chk 4 salt&add if needed)

Divide this dough into small portions&shape them into cutlets.

Prepare a thin batter with all purpose flour&enough salt.

Dip cutlets in this batter&then roll in crushed cornflakes.

Deep fry in medium hot oil till golden brown n crisp.

Serve hot with tomato ketup...