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Spaghetti Squash with Marinara


By "Point-less" Meals (Visit website)







Tonight I made a vegetarian meal. This squash was one of the dishes I served along with eggplant rollatini and corn on the cob. Spaghetti squash is especially good served with Marinara sauce.


serves 6 or more ( 1 c. squash =1 point + marinara)


2 spaghetti squash, halved and seeded
Your favorite marinara sauce ( add points accordingly)
Parmesan cheese ( optional)


Place squash, cut side down on a baking sheet coated with cooking spray. Bake at 400 degrees for 1 hour or until squash is easily shreddable with a fork.
Shred squash and place in a serving dish. Sprinkle with salt and pepper. Serve with Marinara and Parmesan if desired.




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