SPARKLE CAKE

SPARKLE CAKE





3/4 pound butter



3 cups sugar



5 eggs



3 cups flour



6 oz.lemon-lime soda



2 tbsp lemon extract







Preheat oven to 325F. Grease & lightly flour a 9 x13x 2 inch baking



pan. set aside.



Cream butter & sugar in medium mixing bowl.



Using an electric mixer at low speed. Add eggs, one at a time,



beating well. Add flour, lemon-lime soda & lemon extract.



Pour into prepared pan and bake for 45-55 minutes or until cake



springs back when touched lightly in the center. Check cake after 45



minutes.



Use unopened soda.