Petitchef

Gianduja Truffle Cake

The beauty of friendship is in sharing the sweet things in life. They do not have to be expensive, just thoughtful.
Other
6 servings
35 min
25 min
Very Easy

Ingredients

6

Preparation

  • Use a cake mix and follow the instructions on the box.
  • Use a 9 inch rectangular cake pan. Let the cake cool before removing from pan.
  • Put aside 1/2 cup Frangelico liquor that will be sprinkled on the cake later.
  • Cut the Gianduja into 1 inch squares with a knife. Place the Gianduja in the food processor and pulse until finely chopped.
  • Warm the heavy cream on low heat, just enough to be warm when you touch with a finger.
  • Pour the cream over the Gianduja and blend for 30 seconds or until completely mixed and smooth, you may have to use a scraper to push the sides to the center.


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