Adadiya pak kathiyawadi winter cake DessertEasy1 h 45 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 2 cups split black gram flour (adad no lot) 2 cups clarified butter (ghee) 1/2 cup milk 1/2 cup gum (gund) 1 3/4 cup sugar 2 teaspoon cardamom powder 1/2 teaspoon nutmeg powder 1/2 cup shredded coconut dry or fresh 1/4 cup dry ginger powder (soth powder) 1 tablespoon ganthoda powder 1/2 cup almond 1 teaspoon white musli (safed musli, khairuva, asparagus) powder (optional) 1 teaspoon black musli ( taalmuli, curculigo orchioides gaertn)powder (optional) 1/2 teaspoon long peppar powder (optional) 1/4 teaspoon mace (javitri) powder 1/2 cup almond chopped for garnish View the directions