Plain cake (from the scratch)

4 servings
30 min
20 min
Very Easy


Number of serving: 4
All purpose flour - 2 cups

Baking powder - 2 tsp

Salt - 1/2 tsp

Unsalted Butter,Softened - 1 stick

Sugar - 1 cup

Large Eggs - 3 large

Whole Milk - 3/4 cup


  • Preheat oven to 350°F. In a big bowl mix flour, baking powder, and saltl. Beat butter , sugar ,eggs ,milk in Mixi until all gets mixed well.
  • Pour this into Bowl in which you have mixed flour. Mix the batter well by stirring atleast for 5 mins until it becomes soft with out and unmixed flour bubbles.
  • Coat aluminium foil trays with butter and put two spoons of flour and make thin coating above butter coating. Then spread the batter evenly in pan and bake the cake in middle of oven for about 20 to 25 minutes.
  • Cool for 5mins and then transfer the cake slowly by keeping the cake tray up side down to the plain plate.




So moist love it!!!!!

(0) (0) Abuse

When I made it, it was really heavy and not light and fluffy

(0) (0) Abuse

Its very simple and it looks tasty

(0) (0) Abuse

Have been cooking using this recipe since 1953 but neededd to be reminded

(0) (0) Abuse

Rate this recipe:

Related recipes


Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really knowThe melonThe melonDiscover the Culinary Delights of CornwallDiscover the Culinary Delights of CornwallThe Petit Chef's staffThe Petit Chef's staff

Daily Menu

Receive daily menu: