Spice up your meals with Desert Smoke BBQ!

As a butcher’s daughter, there’s nothing I like more than a big juicy hunk of raw meat going on the grill!! I’ve been raised that way. I remember many a winter’s night in cold snowy Michigan, my dad would be busting out the weber grill to cook our dinner.  Barbeque is a lifestyle in my family, it just went hand in hand with owning a meat market.

As a big cook/BBQ-er myself, I’m always looking for new spices, sauces, marinades, and rubs to use with my meat. Enter Tony Morales of Desert Smoke BBQ.  He could never find a sauce or rub he didn’t have to doctor up to make it what he wanted, hence, Desert Smoke BBQ was born!!  Desert Smoke sauces are a Carolina ”Dippin-Moppin” style sauce with bold Southwestern flavor that simply cannot be beat.  There are three sauces ($7.95) to choose from: Sweet & Spicy, Raspberry Chipotle, and Pineapple Habenero.  He also makes a Southwestern spice rub ($6.99) which goes perfect on those ribs or chicken you’re about to grill up!  You can purchase them on his website or you can pick up at bottle at Whole Foods Market, Oakville Grocery, and Luci’s Healthy Marketplace in the Valley of Arizona.  My favorite is sweet & spicy.  I made ribs with that sauce last night and the whole family was loving it.  It has a nice little kick of spice, but not too spicy for the little ones (although my kids have been eating spicy foods for awhile now).  The best part is, the ribs were even better today, cold from the fridge…the sauce even tasted better to me being colder.

mmm, so tasty!! Pick up a bottle TODAY!

Desert Smoke BBQ has also been kind enough to do a giveaway on the Food Tramp Diaries.  Entering to win is quite simple.  You can enter as many times as you want up until Wednesday night when I pick a winner!! The winner will get one bottle of BBQ sauce and a spice rub as well.

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Good Luck!!! I will pick the winner Wednesday night courtesy of random.org