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Spiced Applesauce Cake | Country Cooking Recipes


By Country Cooking Recipes (Visit website)











1/3 C. butter or margarine

1 C. brown sugar

1 egg

1 C. thick applesauce

1 1/2 C. flour

1 t. baking powder

1 t. baking soda

1 t. ground cinnamon

1/2 t. ground allspice

1/2 t. ground nutmeg

dash salt

1/2 C. raisins

3/4 C. chopped nuts

apple glaze:

1 C. powdered sugar

2 T. apple juice







Cream butter and sugar until smooth. Add egg and beat well. Stir in

applesauce. Mix flour, baking powder, baking soda, spices and salt. Add to

butter mixture. Stir and beat until well blended. Add raisins and nuts. Stir

to blend. Turn batter into greased and lightly floured bundt cake pan. Bake at

375 until cake is done and pick inserted in center comes out clean, about 45

minutes. Let cake rest in pan for a few minutes. Then turn out onto rack. 

Pour glaze over cake while it is still warm. Let glaze drizzle down sides of

cake. Garnish with fresh apple slice when serving if desired.





Wanda Rawlins

http://countryfixins2009.blogspot.com

Country Cooking Recipes




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