SPICY POMFRET FISH CURRY

INGREDIENTS :

Fish (Pomfret ) -- 500 gms
Lemon juice - 2 tbsps.
Red chilli powder - 1 tsp
Red chillies - 4
Turmeric powder - 1 tsp
Salt to taste
Green chillies - 2
Coriander powder -- 1 tsp
Ginger- garlic paste - 1 tsp
Mustard -- 1 tsp
Bay leaf - 1
Onion - 2 nos

For grinding :

Mustard -- 1 tsp
Kus kus - 1/2 tsp
Cloves -2
Cinnamon sticks - 2

METHOD OF PREPARATION :

1) Marinate fish with limejuice, turmeric powder and salt for 1 hour.
2) Heat oil in a pan and shallow fry the fish . Don't over fry , keep them aside .
3) Meanwhile , heat oil in a kadai . Once hot , add mustard , curry leaves , jeera , red chillies , green chillies and bay leaf and saute for 2 minutes .
4) Then add chopped onion and saute till tender .Mix in ginger-garlic paste .
5) Then add all the powders , grinded powder and salt . Mix them well and add a cup of water .
6) When it starts boiling , add the fish to it and cook with a lid . Cook till the oil leaves.

I came to know of this curry from here . I tried this with little changes .