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Spinach Balls


By nava-k (Visit website)



My facebook friend, Ms Selvi from USA forwarded me this spinach ball recipe which I have modified due to the inavailability of certain ingredients from where I am, that is Malaysia.  You can serve this spinach balls as an appetizer or be just like us to home, have it with either rice, soups or curries.

Ingredients:
50g spinach (cut in pieces, boiled until really soft and drain off all the water)
1 cup all purpose flour
1 cup grated parmesan cheese
3/4 cup melted butter
1 large red onion (diced)
1 tbsp chilly flakes
1 tsp crushed black pepper
salt to taste

Mix all these ingredients into a thick paste. 
Roll into balls of the size your prefer and place on a baking tray.
Bake at 200c for 45 mins or until the colour becomes golden or if you prefer to be more crunchy, than dark brown.
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