Step 1 Chop leeks, celery, and parsley. Set aside for 5 minutes.
Step 2 Peel avocados and remove seed. Then add to blender.
Step 3 Blend avocados, leeks, celery, parsley and coconut water.
Step 4 Transfer blended ingredients to a large mixing bowl or pot.
Add 1 1/4 cup of water to blended ingredients and stir.
Step 5 Add spices and continue stirring for about 2-3 minutes.
Step 6 Pour soup into 2 bowls and garnish with parsley.
Step 7 Serve and enjoy!