Roast the poha in heavy bottomed pan, till the poha is crisp.
Do the same with the murmura.
Heat Oil in a pan at medium flame.
Once Oil is hot, add mustard seeds allow them to crackle.
Add Green chili and curry leaves and cook for 20 to 30 seconds.
Add in Turmeric powder and Grated coconut,salt .Mix well.
Add the poha, murmura and peanut and Mix very well.
Once it is mixed well, turn off the stove.
sprinkle the sugar, black salt,crushed fennel seed and mix well.
Allow the chivda to cool completely and store in an air tight container.
Nice onePosted the 25/01/2013, 13:31
Fat free..................... its nyc n awsmPosted the 05/01/2013, 13:24
To enhance taste, still many ingredients can be added (all preparation still without oil)Posted the 10/12/2012, 08:08
So tasty and very very easyPosted the 07/12/2012, 14:48