Oil free chivda

(4.20/5 - 15 votes)

This is very healthy snack item!!!!

  • Oil Free Chivda
  • Oil Free Chivda, Photo 2
Recipe type: Starter
Number of serving: 6 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy


2 cup thin poha
1cup puffed rice(murmura)
1/2 cup peanut roasted
Mustard Seed- 1 tsp
Curry leaves few
Green Chilli- to taste (finely chopped)
Turmeric Powder-1/2 tsp
Salt-1/2tsp or to taste
Fennel Seeds Roasted and crushed-1tsp
Grated coconut-3tsp
Black salt-1tsp
Oil - 2tsp


Roast the poha in heavy bottomed pan, till the poha is crisp.

Do the same with the murmura.

Heat Oil in a pan at medium flame.

Once Oil is hot, add mustard seeds allow them to crackle.

Add Green chili and curry leaves and cook for 20 to 30 seconds.

Add in Turmeric powder and Grated coconut,salt .Mix well.

Add the poha, murmura and peanut and Mix very well.

Once it is mixed well, turn off the stove.

sprinkle the sugar, black salt,crushed fennel seed and mix well.

Allow the chivda to cool completely and store in an air tight container.

Print this pageAdd to favorite
By bhawna

Rate this recipe:


5 / 5

Nice one

Posted the 25/01/2013, 13:31
(0) (0)report spam
4 / 5

Fat free..................... its nyc n awsm

Posted the 05/01/2013, 13:24
(0) (0)report spam
4 / 5

To enhance taste, still many ingredients can be added (all preparation still without oil)

Posted the 10/12/2012, 08:08
(0) (0)report spam
5 / 5

So tasty and very very easy

Posted the 07/12/2012, 14:48
(0) (0)report spam


Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

(c) Madeinwork | Privacy Policy