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Steam Chicken Roll


By COOKING RECIPES (Visit website)



Steam Chicken Roll




Ingredients
250 grams boiled chicken mince
1 finely sliced onion
1 cup sliced cabbage
1 packet of roll stripes
4 to 5 sliced green chilies
½ cup sliced spring onion
1 tsp crushed black pepper
1 tsp red chili flakes
1 tbsp crushed garlic
Plain flour as required
Salad leaf for garnishing
Sliced cucumber for garnishing
Sliced tomato for garnishing
Salt to taste
Method
Add plain flour to requirement in luke warm water and mix. In a mixing bowl, add a cup of sliced cabbage, 250 grams boiled minced chicken, ½ cup sliced spring onion, 4 to 5 finely sliced green chilies, 1 tbsp crushed garlic, salt to taste, 1 tsp red chili flakes and 1 tsp crushed black pepper and mix. 
Fill this mixture in roll stripes and use plain flour mix to stick the edges of stripes. In a steamer, boil water and keep chicken rolls to steam. Place rolls in a serving dish and garnish wish lettuce leaves, cucumber and tomato and serve.




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