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Stir Fry Chinese Chicken


By COOKING RECIPES (Visit website)



Stir Fry Chinese Chicken




Ingredients
½ kg Chicken
1 piece Ginger
1 Fried onion
1 Capsicum
4 Spring onion chopped
4 Fresh red chilies
4 cloves Garlic
10 Peas
100 gm Mushroom
1 tbsp Sesame oil
1 tbsp Peanut butter
1 tbsp Chili sauce
1 tbsp Dill
1 tbsp Brown sugar
½ tsp Salt
2 tbsp Tomato paste
2 tbsp Black vinegar
3 tbsp Oil
Method
Cook ½ kg chicken in 1 cup water till ½ cup stock remains. Now in other pan heat 3 tbsp oil, add 4 garlic cloves cut into strips and fry well. 
Add 4 chopped spring onion, 1 fried onion, 100 gm mushrooms, 1 capsicum, 4 fresh red chilies and 10 peas. Fry on high flame for 1 minute. 
Now add boiled chicken, chicken stock, 1 piece of ginger, 1 tbsp peanut butter, 1 tbsp chili sauce, 1 tbsp soya sauce, 2 tbsp black vinegar, 1 tbsp brown sugar, 2 tbsp tomato paste and ½ tsp salt. 
Mix well and cook for another 2 minutes. Serve hot.




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