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Stir fry soy bean sprouts and minced pork


By Quay Po Cooks (Visit website)



This dish brings me back to my school days where we were asked to grow some bean sprout during our biology class.  It was interesting to see how they grow.  Of all the three science subjects, I love biology the most.  Probably the reason is because I was neither good at chemistry or physics . 


Bean spouts are nutritious and it is popular among restaurants and salad bars.  It has high concentration of essential vitamins, protein and starches.  They can be used in making soups, stir fry with salted fish and many more.  Being an "Ipoh Mali" girl (a girl from Ipoh), it is easy to love bean sprouts because Ipoh bean sprouts are the best!






Ingredients:


270gm soy bean sprouts, chopped
270gm minced pork
1 tbsp vegetable oil
1 tsp chopped garlic
½ cube bullion chicken stock, mashed.


Mehtod:


Heat oil in wok and sauté garlic till fragrant.  Add minced pork and sauté till whitish in color and add soy bean sprouts and stir fry till pork is light brownish and completely cooked.  Add chicken bullion and mixed well. Serve hot.




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