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Sweet Boli with Pineapple sooji stuffing


By Cooking With Swapna (Visit website)



Last friday, I invited my friend for lunch & made pineapple kesari for dessert.  Saturday morning, I want to try something new and finally, I decided to make the boli with the leftover delicacy & it was extremely tasty.  Pravin had it with ghee & warm milk and my son had just like it.  


boli1




Ingredients :



For the dough :



All purpose flour (Maida) - 1 cup
Salt - 1/4 tsp
Water for kneading
Oil or ghee 
For the stuffing :
Ghee - 2 tbsp
Nuts (Raisins, cashewnuts, almonds) - handful
Semolina / Sooji / Rava - 1/4 cup
Pineapple essence - 1 tsp
Sugar - little less than 1/2 cup (to taste)
Water -  3/4 cup
Pineapple chunks (optional)
boli 2



Method :


1.   For the dough :  Combine all the ingredients & knead the dough till smooth.  Cover & keep aside for atleast 1/2 hr.


2.   Heat ghee in the pan, add the nuts followed by rava (semolina).  Roast till light golden brown & add sugar.


3.   Meanwhile warm the water & add the pineapple essence to it.  


4.   Now add the water to the roasted semolina & pineapple chunks.  Cover & cook till done.


5.   Allow the stuffing to cool.   Shape the dough to round balls & roll them like rotis.  Stuff the sooji & seal the edges.  Roll them like CD discs & cook them on low flame.   Add oil/ghee arround the edges for more flavour.


boli 3



Serve warm.




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