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Sweet Sooji halwa in Jaggery sauce


By Cooking With Swapna (Visit website)

(4.00/5 - 1 vote)


halwa 1



Wish you all a happy & prosperous New Year.  Starting this year with this sweet sooji halwa which taste unique & delicious.  My mother makes this very often & use this as a stuffing for the boli as well.  Either way it taste awesome :)


Ingredients :

Sooji / Rava / Semolina - 1/2 cup
Jaggery - 1/2 cup (more or less depends on ur sweet tooth)
Milk - 1 cup
Water - 1/2 cup
Nuts (cashewnuts, raisins, almonds) - 2 tbsp
Cardamom powder - 1/4 tsp
Ghee / clarified butter - 2 tbsp
halwa 3



Method :


1.   Dissolve the jaggery in 1/2 cup of water & filter it.  


2.   Heat  ghee in the pan & roast the rava till light brown in color.  Add jaggery water followed by milk.  Simmer the heat & cook until you get the desired consistency.


3.   Meanwhile roast the nuts in ghee & add it to the halwa along with the cardamom powder.




halwa 2



Serve warm.




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