Sweet Wheat Dosa / Teepi Godhuma Attu

Ingredients:-



Wheat Flour-1 cup

Milk-2 cups

Sugar-5 to 6 tbsp (acc to ur taste)

Salt-1/2 tsp

Ghee-1/2 tsp



Oil or ghee pour pouring on sides.



Method:-



Take a small bowl pour 2 cup of milk add sugar,salt and ghee mix well so that the sugar  dissolve .













 Now add wheat flour gradually and whisk it till it becomes moistened.Thoroughly mix the batter without any lumps.The batter should be in dosa batter consistency.















Heat a flat non-stick griddle.Smear it lightly witht ghee or oil.pour a ladle full of batter and allow it spread on its own in a thin lace like layer.pour the ghee around the edges and let it cook under low flame.

















Cook it till its fully done.Do not burn the dosa.When the dosa become browns color on down side.Remove it.





Repeat the same with the reminder of the batter.

Serve the hot dosa.Can have this as is without any side.