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SZECHUAN CUISINE


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Gung Po Beef

Do you know that this Szechuan dish, Kung Pao or Gung Po derived from a name of an official from a late Chinese dynasty....?? .... Lord Bao or Gong Bao.... I was mistaken between Gong Baozhen and Gong Bao Zheng.. Well, Gong Bao Zheng was once an official in the Chinese history, a judge well known in the name in justice. There are films capturing Gong Bao during his life, and he is portrayed with a crescent on his forehead... I still remember, my mom loved to watch 'Justice Bao' drama series... Couldn't miss every 6 pm from monday to friday.... She really loves watching Cantonese drama series and that was her routine everyday when she got back from work.
While Gong Baozhen, which Gung Po dish being named after was also an official in the Chinese history, he was from Sichuan province. The names sound similar but with different pronunciation... mmmm..... quite confusing ya.... Same as what happened when I was looking through internet for some information of a dessert , it's either Pheerni or Ferni...??? Sound similar but they are two different type of desserts...

Ingredients :
1/2 kilograms of beef
Garlic, chili, oyster sauce, dark soya sauce and light soya sauce
Onion, dried chili and roasted cashew nuts
Spring onion
Cooking oil Marinade beef with garlic, chili, oyster sauce and soya sauceHeat oil and saute onion, dried chili and cashew nutsAdd in marinated beef
Add in spring onion ad ready to serve
http://en.wikipedia.org/wiki/Kung_Pao_chicken






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