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TARO STEM STIR FRY


By ! !SIMPLYDELICIOUS! (Visit website)





INGREDIENTS:

Taro stem:200gm

Grind to a coarse paste...

Grated coconut:3/4cup

Chopped shallots:10-12

Chopeed green chillies:2-3

For tempering:

Coconut oil:2tbs

Mustard seeds:2tsp

Dry red chillies:2

Curry leaves:a few

METHOD:

*Wash the taro stems&trim off the ends,as u do for drumstick veg.Peel the outer skin&chop them finely.

*Sprinkle some salt,mix well and keep aside for 5mints.Then Squeeze out all the water from it.

*Heat the oil in a kadai.Splutter mustard seeds,add dry red chilis n curry leaves&fry till crisp.

*Add taro stem,coconut paste n enough salt&mix well.

*Cook covered for 3-4 mints,stir in between

*Serve hot with rice

links:

TARO PLANT




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