Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste

Ingredients

• 1 block of tempe, cut into chunks (1x1x3cm)
• 10 tofu puffs, halved (or 1 block of firm tofu cut into cubes)
• oil, salt and pepper
• Simple chilli paste
• 1 tomato (optional)
• a handful of chillies (remove seeds and choose less hotter varieties if you don't want it too spicy)
• 2 garlic
• 4 shallot
• oil, salt, pepper, sugar, ground corriander

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Preparation

• Lightly season and pan fry tempe cubes until they're a bit browned, set aside (you can totally skip this step to minimize the use of oil).
• Throw all the chilli paste ingredients into a food processor and pulse until everything's mixed well but it doesn't need to be fine and smooth.
• Heat up a bit of oil, add paste, add tofu and tempe chunks, season with salt, pepper, sugar and ground corriander, mix well, serve with lotssss of rice.

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