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Teriyaki Chicken with Japanese Somen noodles


By Happy,Healthy,Fun Cooking (Visit website)



Ingredients :

6 oz Japanese organic Somen noodles ( you'll find them in the Asian market )

1/2 cup shredded cooked  chicken

2 cups mixed stir fry vegetables ( broccoli,carrots,babycorn,mushrooms,red peppers,sugar snap peas)

1/4 th cup Kikkoman Teriyaki stir fry sauce

1 tbsp Sweet chili sauce

1 tbsp toasted sesame seeds.

2 tbsp Olive oil


Directions :

Heat oil in a non-stick wok .Add the vegetables and the Kikkoman Teriyaki sauce and stir fry for 10 mins .Add the chicken and sweet chili sauce and cook for another 5 mins till veggies are tender.

In a stock pot boil water .Add salt to it. Add the Japanese Somen noodles and boil for 3 mins ,the noodles get cooked tender very quickly.Drain and add the noodles to the chicken and vegetables.Sprinkle toasted sesame seeds.Serve hot. You can use a little Siricha(hot chili sauce) if you like it spicy.




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