The art of Italian cooking: hare pappardelle

Hi, this is the thirty sixth entry about the art of cooking Italian pasta.

We want to show you another tasty Italian recipe made with fresh egg pasta: pappardelle tossed with hare sauce.

Pappardelle with hare sauce

Pappardelle is a kind of fresh egg pasta you can make easily at home. Pappardelle is larger than tagliatelle. Read more on our page about homemade egg pasta.

If you have no time to prepare egg pasta at home you can buy them. You can also use dry pasta. In this case the right amount is 400 g (14 oz).

This recipe tastes fantastic and smell fantastic. It’s a long-to-do recipe for you need almost 2 hours to cook the hare sauce but it’s so good …

Pappardelle with hare sauce is one of the most famous recipe from Tuscany. Enjoy it with your friends and astonish them with a real Italian recipe!

If you want to make a full Italian menu from appetizer to dessert you can also prepare:

1) starter – tomato bruschetta or another authentic appetizer

2) first course  – pappardelle with hare sauce

3) second course – ciaudedda (a typical recipe from Basilicata-Italy) – in the pappardelle sauce there is the meat, so you suggest a second course based on vegetables

4) dessert – tiramisù, on of the best known Italian dessert in the world

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Greetings from Italy

Carlo & Loretta