Italian pastasciutta, one-plate meal

Main Dish
4 servings
15 min
20 min
Very Easy
A very delicious Italian dishes to change you some idea in the kitchen.


Number of serving: 4
160 g (5.6 oz) spaghetti

2 tablespoons extra virgin olive oil

100 g (3.5 oz) raw ham

1 200 g (7 oz) aubergine (eggplant), cubed with its skin

3 medium size ripe tomatoes (about 300 g – 10.6 oz), chopped

150 g (1.8 oz) fresh young onion, finely chopped

1 tablespoon dried chives

1 tablespoon dried parsley



  • Cook pasta, al dente, according to the instructions on the package.
  • Meanwhile prepare the sauce. In a wok put the olive oil, cubed aubergine and onion.
  • Sauté for ten minutes, stirring frequently. Then add the chopped tomatoes and aromatic herbs.
  • Increase the heat and cook for other few minutes stirring now and then. Switch off the gas.
  • Cut the ham into thin strips.
  • Drain pasta and pour in the wok. Cook for only a minute stirring and adding the ham strips few seconds before switching off the gas.
T The Italian Taste

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