Petitchef

Italian pastasciutta, one-plate meal

A very delicious Italian dishes to change you some idea in the kitchen.

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Cook pasta, al dente, according to the instructions on the package.
  • Meanwhile prepare the sauce. In a wok put the olive oil, cubed aubergine and onion.
  • Sauté for ten minutes, stirring frequently. Then add the chopped tomatoes and aromatic herbs.
  • Increase the heat and cook for other few minutes stirring now and then. Switch off the gas.
  • Cut the ham into thin strips.
  • Drain pasta and pour in the wok. Cook for only a minute stirring and adding the ham strips few seconds before switching off the gas.

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