Italian pastasciutta, one-plate meal

Name: Italian pastasciutta, one-plate meal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 160 g (5.6 oz) spaghetti; 2 tablespoons extra virgin olive oil; 100 g (3.5 oz) raw ham; 1 200 g (7 oz) aubergine (eggplant), cubed with its skin; 3 medium size ripe tomatoes (about 300 g – 10.6 oz), chopped; 150 g (1.8 oz) fresh young onion, finely chopped; 1 tablespoon dried chives; 1 tablespoon dried parsley; Salt

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Main Dish

Very Easy

35 min

A very delicious Italian dishes to change you some idea in the kitchen.

Ingredients

160 g (5.6 oz) spaghetti
2 tablespoons extra virgin olive oil
100 g (3.5 oz) raw ham
1 200 g (7 oz) aubergine (eggplant), cubed with its skin
3 medium size ripe tomatoes (about 300 g – 10.6 oz), chopped
150 g (1.8 oz) fresh young onion, finely chopped
1 tablespoon dried chives
1 tablespoon dried parsley
Salt