Petitchef

Something local - tortellini? tagliatelle? no, gramigna!

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 2
80-90 g pork sausage

1 small onion or scallion

1 tablespoon of EVOO

1/2 glass dry white wine

2 tablespoons cooking cream (optional)

1 tablespoon tomato paste

160 g gramigna (or similar pasta)

Preparation

  • Saute finely chopped onion with oil in a skillet until translucent.
  • Remove the casing from the sausage, crumble it and add to the onion.
  • Stirfry for a few minutes until sausage is all nice pink colour.
  • Add white wine, stir and cook until all wine has evaporated.
  • Don't let it get too dry, add a tablespoon of water from pasta if necessary. You can add cooking cream at this point if you wish.
  • Cook pasta in salty water until al dente.
  • Drain and add to the skillet. Toss it with salsiccia and serve immediately.

Photos

Something local - Tortellini? Tagliatelle? No, gramigna!, photo 1Something local - Tortellini? Tagliatelle? No, gramigna!, photo 2Something local - Tortellini? Tagliatelle? No, gramigna!, photo 3Something local - Tortellini? Tagliatelle? No, gramigna!, photo 4Something local - Tortellini? Tagliatelle? No, gramigna!, photo 5Something local - Tortellini? Tagliatelle? No, gramigna!, photo 6Something local - Tortellini? Tagliatelle? No, gramigna!, photo 7Something local - Tortellini? Tagliatelle? No, gramigna!, photo 8Something local - Tortellini? Tagliatelle? No, gramigna!, photo 9




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