Something local - tortellini? tagliatelle? no, gramigna!

Name: Something local - tortellini? tagliatelle? no, gramigna!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 80-90 g pork sausage; 1 small onion or scallion; 1 tablespoon of EVOO; 1/2 glass dry white wine; 2 tablespoons cooking cream (optional); 1 tablespoon tomato paste; 160 g gramigna (or similar pasta)

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Main Dish

Very Easy

35 min

Ingredients

80-90 g pork sausage
1 small onion or scallion
1 tablespoon of EVOO
1/2 glass dry white wine
2 tablespoons cooking cream (optional)
1 tablespoon tomato paste
160 g gramigna (or similar pasta)

Preparation

Preparation10 min

Cook time25 min

Saute finely chopped onion with oil in a skillet until translucent.
Remove the casing from the sausage, crumble it and add to the onion.
Stirfry for a few minutes until sausage is all nice pink colour.
Add white wine, stir and cook until all wine has evaporated.
Don't let it get too dry, add a tablespoon of water from pasta if necessary. You can add cooking cream at this point if you wish.
Cook pasta in salty water until al dente.
Drain and add to the skillet. Toss it with salsiccia and serve immediately.

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Excellent !!! Very good Good so so Not good

DajaD

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Rate this recipe:

Excellent !!! Very good Good so so Not good