Something local - tortellini? tagliatelle? no, gramigna!
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Ingredients
2
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Tortellini soup
Preparation
Preparation10 min
Cook time25 min
- Saute finely chopped onion with oil in a skillet until translucent.
- Remove the casing from the sausage, crumble it and add to the onion.
- Stirfry for a few minutes until sausage is all nice pink colour.
- Add white wine, stir and cook until all wine has evaporated.
- Don't let it get too dry, add a tablespoon of water from pasta if necessary. You can add cooking cream at this point if you wish.
- Cook pasta in salty water until al dente.
- Drain and add to the skillet. Toss it with salsiccia and serve immediately.
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