Something local - tortellini? tagliatelle? no, gramigna! vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 80-90 g pork sausage 1 small onion or scallion 1 tablespoon of EVOO 1/2 glass dry white wine 2 tablespoons cooking cream (optional) 1 tablespoon tomato paste 160 g gramigna (or similar pasta) View the directions