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The art of Italian cooking: pasta with zucchini sauce
Hi, this is the seventy first post about the art of cooking Italian pasta. Today’s post is dedicated to a special pasta for people who like vegetable sauce. Test this recipe: farfalle (egg pasta) with zucchini and zucchini blossoms.It tastes fantastic! On the next days we are going to show you how to combine this tasty recipe with other courses for a great Italian menu for your celebration. Read the list of all our entries about the Italian pasta recipes. Greetings from Italy Carlo & Loretta Share and Enjoy: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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