As I mentioned, I've been called upon to review a vegan cookbook for CBC Radio's In Town And Out. And not just any vegan cookbook. Tal Ronnen's much adored volume, The Conscious Cook. I have read countless glowing reviews of this book, so I was eager to get my hands on it. Once I started really reading the recipes, I wondered if all those people who reviewed it so positively had actually done
Ingredients :1 whole chicken
3 tbsp soy sauce
3 tbsp oyster sauce
4 slices young ginger, shredded
½ tsp grated young ginger
1 tbsp sesame oil
1 tbsp cooking ...
The Great Sauerkraut Experiment (Part 2)531
It's been one week since I started the sauerkraut. Immediately after the last post I realized that the pot lid I was using to weight down the cabbage would not in fact work because it was ringed with metal. I replaced it with a smaller[...]
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