The Conscious Cook Experiment: Part Two

By It Ain't Meat, Babe (Visit website)

Well, Tal Ronnen. We meet again. And we spend a lot of time together. For those of you who missed my last post (shame!) I will say once again that I have been charged with cooking recipes from Tal Ronnen's The Conscious Cook for a month, after which I will review the book for CBC Radio's In Town and Out. On Wednesday night I tackled Ronnen's Agave-Lime Grilled Tofu with Asian Slaw and Mashed

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