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The craving for Zenzai rises....reciprocal to the rapid plunge on our thermometers....


By la fleur au Cacao.... (Visit website)



As the temperature plunge below zero Celsius, I am reminded of how much I miss the homemade Zenzai I had at a Japanese-run restaurant when I last visited LA, a rare find as most restaurants would attempt the usual short cuts with pre-made azuki or red bean paste or powder. One spoonful of this homemade Zenzai was enough to immerse yourself in the determination of the chef in bring out every



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