Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


The Pita Room


By Food Tramp Diaries (Visit website)



Lots of you know I live in beautiful Fountain Hills, Arizona.  This is the town of one of the world’s tallest free standing water fountains and it is a wonderful little town to live in.  Unfortunately, we are a twenty minute drive from any larger city and when it comes to good affordable restaurants, they are few and far between.


You can never go wrong with Anthony Redendo’s joints.  Redendo’s Pizzeria and Sofrita are two great places where you can always be assured to get great quality, delicious food.  Sometimes I want something different, and although I know my husband would love to talk me into hitting up the Senior Taco drive-thru, I decided to try something different.


I would have to say Middle Eastern/Greek cuisine is my all time favorite food to eat.  Give this girl lots of garlic and slow cooked meats and I’m a happy camper. I’ve been wanting to try the Pita Room in Fountain Hills for awhile now.  Previously it was dubbed The Pita House, and I wasn’t very impressed by take out I got from there before, so I never rushed back to try the Pita Room.


So happy I finally went in for some take out last Friday night.  I was craving a gyro and boy did I get one. Their menu is simple: gyros, falafel, pitas, hummus, lamb kabobs, chicken kabobs, etc.  The do have a website, but no menu on the website, so you have to just walk in your first time, bring home a menu, then from there you can order by phone.


So, I got a lamb gyro and “medi fries”.  I get my gyro very traditional, just meat, red onion, tomato, and tzatziki sauce.  This gyro was so full of meat that I had to give half of it to my husband.  It was tender, fresh, and oh so yummy.  The Medi fries however, were the highlight of my night. Let me just start by saying the french fries at the Pita Room are something you will become addicted to.  They are double fried, like french bistro style fries, golden brown and heavenly.  If you get them “Medi” style they are tossed with fresh dill, fresh chopped garlic and a little bit of salt. OMG, I actually had to go back again on Saturday for dinner just to have those fries again.


On Saturday I got chicken kabob in a pita with the medi fries. Again, my pita was chalk full of delicious marinated grilled chicken pieces and is by far my favorite pita now.  Here is a picture when we went for dinner on Saturday.


chicken kabob pita with Medi fries


I look forward to many more trips to The Pita Room and urge all of the locals or even people visiting Fountain Hills for the day to try it.


Pita room on Urbanspoon




Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Croatian Pita
    Croatian Pita (2 votes)
    This has to be one of my favourite savoury, eat anytime of the day foods. I absolutely love the crunchy end bit and so does everyone else so it makes for an audience around the pita, waiting anxiously for the tea towel to be lifted off[...]
  • Recipe Pita veal burger with pear and tomato chutney
    Pita veal burger with pear and tomato chutney
    Main Dish Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :2 pears, peeled, cored and diced small 8 firm tomatoes, diced small 1 tbsp black mustard seeds 1 green chili chopped 1 inch piece fresh gi...
  • Recipe Turkey avocado pita pizza
    Turkey avocado pita pizza (4 votes)
    Main Dish Very Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :6 Compari tomatoes, quartered 3 T olive oil, divided 1/2 t sea salt Pepper to taste 1/2 T sugar 2 T red wine 1/2 large, ripe avocado, sliced 4 whole w...
  • Recipe Quick black bean soup with homemade pita chips
    Quick black bean soup with homemade pita chips (1 vote)
    Main Dish Easy
    10 Minute(s) 25 Minute(s)
    Ingredients :For Soup: 1 can reduced salt black beans, drained but not rinsed (we want to keep the starch of the beans to thicken the soup); 15.5 oz can 1 can orig...