Thukpa ( Sikkim Recipe )

This is a type of soup which is served as a combination with Momos. These two toggether are very delicious. You can also try it out. They had given Pork mince as the ingredient for the momo but I used chicken instead but it came out very well.

Ingredients:
5-6 cups meat stock
1/2 packet egg noodles
2 eggs whisked
3 spring onions with leaves chopped fine
1 tbsp garlic minced
2 tbsps oil
Coriander leaves chopped fine to garnish

Method:
Cook the egg noodles according to instructions in the packet. Drain and run cold water over them to prevent them from sticking together or apply a teaspoon of oil. Keep aside.
Heat the oil in a deep pan and fry the spring onions and leaves in it till soft and transparent. Add the garlic and fry for a minute
Add the stock, salt to taste and boil for 10 minutes. Pour the beaten eggs into the soup whisking all the while to break them up. Remove from the fire.
Add the noodles to the broth and mix them. or you can do the mixing while serving.
To Serve put some noodles in a soup bowl and pour the broth over them.
Garnish with chopped coriander leaves and serve with Steamed Momos and Sikkim Tomato Achaar.