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Tiffany Fruit Cake


By niya's world (Visit website)





Tiffany Fruit Cake

Ingredients

250 g cashew nuts
250 g walnut halves
2/3 cup mixed peel
1 cup stoned dates
1/2 cup raisins
1 cup red and green cherries
1/3 cup glace ginger
3/4 cup plain flour
1/2 teaspoon baking powder
3 tablespoon cocoa
2/3 cup castor sugar
3 eggs
1 teaspoon vanilla essence

Method

Line a buttered loaf pan ( approximately 22 cm X 14 cm ) with heavy greaseproof paper. Butter paper well.

Put the fruits and nuts in a large bowl. Reserve some fruits and nuts for top.

Sift together flour, baking powder, cocoa and sugar; add to the fruit - nut mixture and mix well.

Add beaten egg and vanilla essence.

Pour mixture into greased loaf pan.

Top with reserved fruits and nuts.

Bake at 180 * C or 350 * F for 1- 1 1/2 hours. Cool 1/2 hour in tin. Remove paper.

To store, wrap in foil in the refrigerator.


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