Today's Recipe?

Recipes adapted from Bakericious

For Pandan Rice :
2 cups rice, rinsed thoroughly2 cups water (remove 4 tbsp )4 tbsp concentrate pandan leaves juice2 tbsp butter2 tbsp olive oil3 blades pandan leaves, knotteda pinch of salt
1. Combine all ingredients into the rice cooker and leave to cook. Fluff up rice before serving.


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Ingredient
500gm chicken breast, cubed1 tbsp garlic, minced1 small egg, lightly beaten2 tbsp cornflour2 tbsp light soya sauce3 tbsp rice yeast, ??
2 tbsp rice wine1 tbsp sugar1/2 tbsp white peppersweet potato flour for coating, ???
pepper salt powder, ??
Method
Marinate chicken fillet cubed with seasoning for at least 2 hrs or overnight.Drain marinate sauce and evenly coat with sweet potato flour. Deep fried in batches till golden brown. Drain on kitchen paper.Place fried chicken popcorns in a mixing bowl. Sprinkle over pepper salt powder and toss to coat evenly.