TOMATO THOKKU (VERSION 2)

Both the versions have its own flavour, and can be stored in the fridge for a month. Those who like tomato pieces in the thokku can use this method. Version 1 is here.

INGREDIENTS:

Big tomatoes - 10
Dry red chillies - 4
Turmeric powder - a pinch
Chilli powder - 1/2 tsp.
Salt - as per taste
Mustard seeds - 1/2 tsp.
Urad dhal - 1/2 tsp.
Gram dhal - 1/2 tsp.
Hing
Curry leaves - few
Gingelly oil - 1 ladle


METHOD:

Wash and cut tomatoes into cubes. .

In a kadai, heat gingelly oil, add mustard seeds and allow it to splutter. Now add urad dal, gram dal, red chillies, hing, turmeric powder and curry leaves and fry till golden brown. Add the chopped tomatoes, salt and chilli powder.

Stir often and saute well till the tomatoes are mushy and oil leaves the sides. Allow it to cool. Store in a sterile bottle. This can be stored in the refrigerator for a month and can be used as a side dish for idli, dosa, chappati, poori , curd rice and can also be mixed with cooked rice.