Shallot - Tomato Gashi

Main Dish
3 servings
20 min
10 min
Very Easy




  • In a wide iron kadai, dry roast all the ingredients till golden color and fragrant. Grind all the ingredients together in a mixer to a fine paste.
  • In a pan, heat oil. Saute shallots on a low heat for 2- 3 minutes. Add chopped tomatoes. Saute for 2 minutes.
  • Add ground coconut paste, mix well, saute on a low heat for 2 minutes. Add 1 cup water and salt to taste.
  • Cover with a lid and cook on a low heat for 15 minutes or till done / gravy slightly thickens / tomatoes are well blended.
  • Serve with rice / chapati / phulka.


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