Tomato,Wheat Rava & Brown Rice Adai

Am happy to say that i won 25$ amazon gift card from Healing Food-Eggplant went on at Kavita's space last month, thanks to Siri and Kavita for ur sweet gesture friends, u guys made my day..I love instant version of making idlies or dosas,anyhow sometimes we can make dishes without fermentation..This wonderful looking healthy adais goes for an easy preparation and doesnt need fermentation..Just leave the batter in room temperature for few hours and ur batter is ready to make these yummy adais...Actually i came across this healthy adai recipe through a friend who doesnt have any idea where she got this recipe from, finally i went for making this adai which goes for wheat rava,brown rice and tomatoes, but my small mind doesnt want to make this adai without oats, so i have added half a cup of rolled oats to the already prepared batter to turn them more healthier..When served with spicy chutney this adai tastes truly marvellous and suits prefectly for breakfast and dinner..Sending this healthy adai's to WWC-Brown Rice for Dinner guest hosted by Siri,event by Sanjeeta and to Charitha's B for Breakfast..







1cup Wheat rava

1cup Brown rice

1/2cup Rolled oats

2nos Tomatoes

1tsp Ginger (grated)

2nos Green chillies (chopped)

Salt

Oil for cooking



Soak the wheat rava, brown rice together for three hours with enough water, grind the soaked wheat rava,brown rice,tomatoes, grated ginger,chopped chillies,with enough water in a wet grinder until they turn as bit coarse thick paste, add enough salt and take the batter in a vessel, now add the rolled oats directly to the batter and keep aside for 2-3hours..



Heat a tawa or a griddle, grease it with few drops of oil, pour a ladle of this adai batter, spread them as a medium size adai,drizzle the oil, cover it with a lid and cook in medium flame..once the top of the adai gets cooked, turn the adai and cook well..Serve hot with any spicy chutney..