This is such a wide topic of discussion! I'm always wondering what does it really mean to be "green"? I also wonder if products are labeled "green" are they really green and how do you know? Ack! It is all so confusing. I've decided that to be "green" means to keep things as natural as possible around the house and have less chemicals. What are you thoughts?
Ingredients :Fresh Tomatoes big chopped-3
Onion medium chopped-1
Garlic cloves chopped-2
Bay leaf -1
Butter-1tbsp
Pepper and Salt to taste
Cream-2tbsp (optio...
Ingredients :5 organic lemons, skin not treated with chemicals. I buy mine in my Bio food health shop.
400 gr of fine white caster sugar
500 ml of water
500 ml ...
Ingredients :Asparagus: 1 bunch
Spinach : 1/4 cup
Peas: a small handful
Green onion: 1
Garlic : 1/4tsp, grated
Heavy Cream: 1/4 cup (or add yogurt )
Milk: 1/...
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