Traditional Iranian bread

Today as I was walking through the Satwa quarter in Dubai, I came across an Iranian Bakery, intrigued I approached, and the two bakers invited me in the shop, to see how the bread was made, They were really kind and wanted me to discover the process.
You bet, I was up for it! I only had my telephone on me at the time (I know, I did not carry my camera. Shame on me!) so all the photos were taken with my Sony Ericsson. I will return with my SLR, I promised myself!
The balls of dough prepared are flattened,
Then the flat disc of dough is flapped between the hands very quickly,
Then stretched in an instant on a convex shape covered with the cloth.
Then the bread is thrown very abruptly on the inside of the oven where it will stick and cook, forming bubbles. It is then taken on and reserved under a cloth.

The result tastes like a gorgeous crispy crepe! The guys wanted to give me a few of them, and refused that I pay them, so I definitely need to go back to pay for a second lot!

I found that on this stretch of road, people were incredibly kind and interactive, and they are very happy to have their picture taken, I asked every time and they all thought it was crazy but posed for me nonetheless!
I?ll definitely have to come back next week! (my last week in Dubai)?