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Travel: South Africa


By My Kind of Cooking (Visit website)




My husband Stan and I, just returned from a two week trip to South Africa, where we mixed business with pleasure.  It is hard for me to believe, but this was my 10th trip to South Africa in 12 years.  For the business side of the trip, we went to meet with the local Cape Town board and leadership team of Passion Play Ministries International and to attend their first banquet.   Below is a picture of part of the leadership team.


For the pleasure side, we walked on the beach


 and went on a safari at a private game reserve.


Along the way there was lots of food!

My new favorite place to have seafood in South Africa, is a quaint little place called Cafe Orca.  It is located on the beach, in a town called Melkbosstrand.  My husband and I ordered the Seafood Platter for Two.  It was incredible!  They served up  two line fish (catch of the day: Cob with Cajun seasoning and Bluenose with butter sauce), twelve prawns, fried calamari and mussels in a creamy garlic sauce, served with savory rice and cheesy cauliflower with mixed vegetables.


On Friday I will post one of my favorite recipes from South Africa. 








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