Trifle

1.5 ltr milk5-6 tbsp custard powder1 cup condense milkSuagr as requiredCream as required2 apples (chopped)6 bananas (cut in circles)1 cup grapes1 cup strawberriesStrawberry sauce for toppingIn a pan, boil milk and then cook the boiled milk with condense milk and sugar for 5-10 mins on medium heat.In a cup dissolve custard powder in normal temperature milk and add it gradually into the milk. Keep stirring while adding so that lumps of custard would not form. Cook it for 8-10 mins until it starts bubbling.Take out the custard in the dish and cool it to room temperature and keep stirring so that a thick layer would not form on the top.In a large serving dish or for single serving take a beautiful glass shape cup, make a layer of mix fruits, pour some prepared custard over it and put the bowl in the fridge for few minutes.After that, cover the custard with the cream and sprinkle some strawberry sauce on it. Repaet these layers in the same fashion according to the depth of your bowl and in the end decorate it with some fruits and jelly, it will make your trifle more attractive for others to eat.