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Tuesday?s Cupful: Pork Belly Cut


By the mixed stew (Visit website)



Look for the marbling in this fatty slabLet?s face it. Pork belly doesn?t really bring on a smile from people looking for an elegant dinner; in fact, the marbling can cause cringes in most fat conscious eaters. The Mixed Stew crew admits that we do crave a pork belly dish every once in awhile. This cut of meat ranks high in Korean and Chinese cuisines. We've had it at Spanish tapas restaurants


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