Turkish Left Overs

As my supervisor was heading out for lunch today she was racking her brain on what she wanted to eat.

?Nothing sounds appealing,? she told me ?What I really, really, really want is the exact same lunch from yesterday.?

?Me too,? I replied ?That?s why I?m super excited for the left overs waiting for me in the fridge.?

I think she was a tad bit jealous of that last statement.

I have a doctors appointment this afternoon and knew I would be working through my lunch hour to make up for it. Bringing yesterday?s left overs in for lunch seemed like a no brainer.

The white bean salad and lavahs bread held up really well over night.

After a couple of minutes in the office toaster, the lavahs was brought back to its crispy deliciousness.

I still have another half of the left over lavahs to enjoy again tomorrow.

The white bean salad had a chance to marinate in the dressing all night. It was even more flavorful than yesterday – if that is at all possible.

The two were best enjoyed as one.

Yum!

For dessert I had the last piece of Baklava.

So glad I brought all the left overs home. This lunch was almost as good as the fresh one I had enjoyed yesterday. All I was missing was the beautiful weather and al fresco atmosphere.

Earlier this morning I munched on a pear at my desk.

Time to get back to work!!

I have a special visitor coming tonight! I wonder who that may be?!?