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TWD : Milk Chocolate Mini Bundt Cakes


By gatti fili e farina (Visit website)






Kristin of I?m Right About Everything picked the mini bundt for this week I really didn't know what to expect and started reading the P&Q section of the TWD site. I learned that I could use muffins tins and that I should be very careful about overcooking.
I must say I was very happy about the minis; I made a few in muffin cups and some in my mini flower silicon mold. I put the hazelnuts swirl only in some muffins and on top of the minis because I knew the kids wouldn't like it.
I especially enjoied the melting in your mouth consistency, the kids loved the milk chocolate flavor.
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