Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Two on Tuesdays | Cookbooks


By Your Everyday Mama (Visit website)



The anticipation was killing me. Patience is not my greatest virtue...to be honest it isn't even in my repertoire of virtues! As soon as I joined the group Tuesday with Dorie I ran right out to Barnes and Noble to buy the book, O-M-G was it ever expensive. I didn't care, I was set to buy it anyway, except they only had one really beat up copy, and since I plan to beat up my own copy, I decided to I better go new. With all the money I saved by buying at Amazon, I went ahead and threw in Hello, Cupcake too!

I can not wait to get started on my first recipe as a Tuesdays with Dorie baker, this week is Applesauce Spice Bars...yummy! I really hope they taste as awesome as their picture looks, I need to collect a ton of apple recipes to have on hand for the fall. Every year we visit Carter's Mountain Orchard in Charlottesville, VA and bring home a billion apples, so many that I end up giving tons away to friends and family.



And these next two are cookbooks that I'd like to purchase. Thank God for FoodNetwork online, it's afforded me the opportunity to pretend I'm Ina on a regular basis, but I think I'm ready to own one of her cookbooks. I'd plan to start collecting cookbooks, and no collection would be complete without Ina's Barefoot Contessa.

If you're not already familiar with Jaden Hair of the Steamy Kitchen, then you're really missing out. She produces some super amazing food, is an awesome blogger, and has a new cookbook for sale on Amazon.

* All pictures are clickable, so check them out :)




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Tuesdays with Dorie: Rugelach
    Tuesdays with Dorie: Rugelach (1 vote)
    See lots more at my Flickr Mine are not your traditional Rugelach, that may usually be made with apricot jam, raisins and walnuts or such. Dorie suggested using raspberry, apricot jam or marmalade, walnuts, pecans or almonds, currants and[...]
  • Recipe Tuesdays With Dorie ? Fresh Mango Bread
    Tuesdays With Dorie ? Fresh Mango Bread (1 vote)
    As the second grandchild in my dad’s family, my grandmother already had a ‘name’ when I came along. My aunts wanted her to be known as “Grandmother”, so my cousin obeyed accordingly. However, I was of a different mind[...]
  • Recipe Tuesdays Take Me Back: Boiled Fish and Dumplings
    Tuesdays Take Me Back: Boiled Fish and Dumplings (1 vote)
    Boiled fish? Don't people usually grill, bake or saute their fish? I'll just label it as one of those crazy island cooking methods. Although strange sounding in its own right, boiled fish is a classic dish that you will find in most island[...]
  • Recipe Tuesdays Take Me Back: Malta
    Tuesdays Take Me Back: Malta (1 vote)
    When I was at Publix the other day, I was shopping for something in the "International" aisle and a craving came over me. I had to have a Malta. What is a Malta, you ask? It is a carbonated malt beverage that I used to drink all the time back[...]