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Vaaval meen kulambu


By Viki's Kitchen. (Visit website)



Buying fish from market can be a very pleasant experience, if you seriously love seafood. In my hometown we prepare the fish kuzhambu in earthenware, which yields a native flavor. Nothing can beat a meen kulambu prepared in clay vessel. Love to remember the way hubby and myself searched for this earthenware vessel to make the fish curry in Madras:)Before marriage I used to go with my Anna (elder



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