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Vangibath Rice (Eggplant rice)


By Cooking With Swapna (Visit website)



Brinjal rice 1



Love for rice never ends !!!!  We make different variety rices & among them vangibath rice is quite simple and easy to make with the pre-made spice powder.  Either we can use store bought stuff or freshly homemade powder.  This time I used MTR vangibath powder & it tasted just home made.  Would be the best lunch box menu for all ages.  It taste divine :) 


Ingredients :

Rice - 1 cup
Oil - 1 tbsp
Channa dal - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Onion - 1 small sized
Green chillies - 2 to 3 nos
Curry leaves - 1 tbsp
Turmeric powder - 1/4 tsp
Eggplant - 2 cups (diced)
Grated coconut - 1/4 cup ( dry roast them )
Vangibath masala - 3 tsp (to taste)
Lemon juice - 1 tsp
Cashewnuts (roasted) - 1 tbsp
Salt to taste
Corriander leaves for garnishing
Brinjal rice 2


Method :


1.   Cook the rice & keep aside.


2.   Heat oil in the pan, add the seasonings (cumins seeds, channa dal & mustard seeds), curry leaves, green chillies & finely chopped onions.  Saute till tender.


3.   Add turmeric powder, salt & diced eggplant.  Cover & cook till done.


4.   Add vangibath powder & grated coconut.  Cook for 3 more mins.


5.   Once done, mix the cooked rice, lemon juice & roasted cashewnuts.


6.   Garnish with corriander leaves.



Brinjal rice 3


Serve warm.






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