Number of serving: 8
3 Cups Soaked bread
2 Tbsp Greek dried oregano
1 Tbsp Greek dried thyme
Salt and freshly ground black pepper
1 Kilo Amaranth leaves
4 - 5 Cups Water
1/3 Cup Olive oil
2 Tbsp Vinegar
1 Clove Garlic
Salt and freshly ground pepper
Roasted potatoes with carrots: Side dish for 4
2 Potatoes, peeled and cut into thin wedges
4 Carrots, cut into slices
1 Tbsp Olive oil
2 Tbsp Water Juice of 1 lemon
Salt, freshly ground black pepper and oregano, at will
2 Small Cucumbers
250 Grams
Greek Yoghurt 2%
2 Cloves Garlic
½ Tsp Salt
1 Tbsp Olive oil
1 Tbsp Dried Mint