Nothing says I love you like cheesecake. That sounds like innuendo, but I?m being literal. Me, I was never a cheesecake kind of girl. Even when I consumed dairy products I did so in relative moderation (Except for whipped cream. Lovely, lovely whipped cream?) so something about heavy, milky cheesecakes always put me off. Once I tried to make a cheesecake for the Man of Science for Valentines Day.
Ingredients :Biscuit crumbs for one 20cm/8 inch round spring-form cake tin
Grease the sides and base of the lined (bottom) cake tin
150g Marie biscuit (grind, ...
Ingredients :Crust: 30 cookies (I use gluten-Free)such as chocolate, vanilla wafers, gingersnap or graham crackers)
2 T canola oil
1 T water
Raspberry Sauce: ...