VEGETABLE SAAGU

This is different from regular vegetable kuruma.

INGREDIENTS:

Beans - 100 gms
Carrot - 2
Potato - 2
Shelled peas - 1/4 cup
Cauliflower - 10 flowerettes
Coriander leaves - a handful
Ginger - 1" piece
Scraped coconut - 1/2 cup
Pottukadalai - 1 handful
Green chillies - 4
Big onion - 1
Tomato - 1 (optional)
Turmeric powder - 1/4 tsp.
Mustard seeds - 1/2 tsp.
Oil -1 tablespoon
Salt - as per taste

METHOD:

Cut vegetables into cubes and boil it with salt and turmeric powder. Finely chop the onions.

Grind together coconut, ginger, pottukadalai, tomato, coriander leaves, and green chillies to a paste.

In a pan, heat oil, add mustard seeds and then the cut onion and fry till transparent. Now add the boiled vegetables, ground paste and a little salt and bring it to a boil. Serve hot.